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Our take on an Indonesian sambal. This chili paste takes all of the best parts of our favorite sambal variants and combines them into a perfectly umami, spicy, fragrant, slightly sweet, slightly tangy and bitter blend of amazingness. “Hebat” means “amazing” in Indonesian and we mean business with this sambal. Use it as a relish, a condiment, a sauce, a base or an enhancer. Eat it with meat, over rice, stir fried or with a spoon.
Ingredients: Fresno and sechuan chilis, tomatoes (fresh and paste), shallots, garlic, ginger, galangal, avocado oil, lemongrass, kaffir lime leaf, candlenuts, soy sauce, palm sugar, salt, msg, anchovy paste, tamarind paste
Our take on an Indonesian sambal. This chili paste takes all of the best parts of our favorite sambal variants and combines them into a perfectly umami, spicy, fragrant, slightly sweet, slightly tangy and bitter blend of amazingness. “Hebat” means “amazing” in Indonesian and we mean business with this sambal. Use it as a relish, a condiment, a sauce, a base or an enhancer. Eat it with meat, over rice, stir fried or with a spoon.
Ingredients: Fresno and sechuan chilis, tomatoes (fresh and paste), shallots, garlic, ginger, galangal, avocado oil, lemongrass, kaffir lime leaf, candlenuts, soy sauce, palm sugar, salt, msg, anchovy paste, tamarind paste